小料理　一久（いっきゅう）

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≪Natural Tiger Pufferfish Course: 15,400 yen, available from November to March as it is a natural product≫
15400 yen(税込)
2名～
As it is a natural product, from January to March, the [Natural Tiger Pufferfish Special Course] is 22,000 yen.
22000 yen(税込)
2名～
Enjoy fresh soft-shelled turtles! [Soft-shelled turtle course] 5 dishes in total ⇒ 11,000 yen
11000 yen(税込)
5品
2名～
このコースで使えるクーポン
<Enjoy fresh soft-shelled turtle dishes that bring out the full flavor> [Soft-shelled turtle course] All 5 items ⇒ 11,000 yen
Sukiyaki course featuring Kagoshima Prefecture's Kuroge Wagyu beef = 13,200 yen
13200 yen(税込)
2名～
Shabu-shabu course featuring Kagoshima Prefecture's Kuroge Wagyu beef and Kurobuta pork = 11,000 yen
11000 yen(税込)
2名～
<Shabu-shabu course featuring Kagoshima black pork = 8,800 yen
8800 yen(税込)
2名～
Sukiyaki course featuring Kagoshima Prefecture black pork = 8800
8800 yen(税込)
2名～
Sukiyaki with Kagoshima Prefecture's Kuroge Wagyu beef = 9,900 yen
9900 yen(税込)
2名～
Sukiyaki with Kagoshima Prefecture's Kuroge Wagyu beef = 9,900 yen
9900 yen(税込)
2名～
Chef's choice cuisine made with plenty of seasonal ingredients [Special Course] 16,500 yen
16500 yen(税込)
2名～
≪We use plenty of seasonal ingredients≫ [Matsu course] 13,200 yen
13200 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
≪We use plenty of seasonal ingredients≫ [Bamboo course] 11,000 yen
11000 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
≪We use plenty of seasonal ingredients≫ [Plum course] 8,800 yen
8800 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
Satsuma Course: 11,000 yen, featuring plenty of Kagoshima ingredients
11000 yen(税込)
2名～
≪Kyoto duck course≫ 【 11,000 yen
11000 yen(税込)
2名～