小料理　一久（いっきゅう）

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≪Natural Tiger Pufferfish Course: 15,400 yen, available from November to March as it is a natural product≫
15400 yen(税込)
2名～
<Enjoy fresh soft-shelled turtle> [Soft-shelled turtle course] 5 dishes in total ⇒ 11,000 yen
11000 yen(税込)
5品
2名～
このコースで使えるクーポン
<Enjoy fresh soft-shelled turtle dishes that bring out the full flavor> [Soft-shelled turtle course] All 5 items ⇒ 11,000 yen
Ichikyu's Sukiyaki featuring Kagoshima Prefecture's Kuroge Wagyu beef = 9,900 yen
9900 yen(税込)
2名～
Ichikyu's Sukiyaki pot featuring Kagoshima Prefecture's Kuroge Wagyu beef = 9,900 yen
9900 yen(税込)
2名～
Ichikyu's Shabu-shabu using Kagoshima Prefecture's Kuroge Wagyu beef = 9,900 yen
9900 yen(税込)
2名～
≪Ichikyu's Shabu-Shabu Course featuring Kagoshima Prefecture's Black Pork = 8,800 yen
8800 yen(税込)
2名～
Ichikyu's Sukiyaki course featuring Kagoshima black pork = 8800
8800 yen(税込)
2名～
Chef's choice cuisine made with plenty of seasonal ingredients [Special Course] 16,500 yen
16500 yen(税込)
2名～
≪We use plenty of seasonal ingredients≫ [Matsu course] 13,200 yen
13200 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
≪We use plenty of seasonal ingredients≫ [Bamboo course] 11,000 yen
11000 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
≪We use plenty of seasonal ingredients≫ [Plum course] 8,800 yen
8800 yen(税込)
2名～
このコースで使えるクーポン
<Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special Selection] 16,500 yen
Satsuma Course
11000 yen(税込)
2名～
≪Kyoto duck course≫ 【 11,000 yen
11000 yen(税込)
2名～