小料理 一久(いっきゅう)

小料理 一久(いっきゅう)

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TEL 099-223-7019

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    1. HOME
    2. COURSE
    • COURSE (10)
    • FOOD
    • DRINK
    • <Enjoy fresh soft-shelled turtle> [Soft-shelled turtle course] 5 dishes in total ⇒ 11,000 yen

      <Enjoy fresh soft-shelled turtle> [Soft-shelled turtle course] 5 dishes in total ⇒ 11,000 yen

      11000 yen(Tax included)

      • 5items
      • 2persons-

      Coupons that can be used with this course

      <Enjoy fresh soft-shelled turtle dishes that bring out the full flavor> [Soft-shelled turtle course] All 5 items ⇒ 11,000 yen

    • Ichikyu's Sukiyaki (Sukiyaki Nabe) using Kagoshima Prefecture's Kuroge Wagyu beef 9900 yen

      Ichikyu's Sukiyaki (Sukiyaki Nabe) using Kagoshima Prefecture's Kuroge Wagyu beef 9900 yen

      9900 yen(Tax included)

      • 2persons-
    • Ichikyu's Shabu-shabu, featuring Kagoshima Prefecture's Kuroge Wagyu beef

      Ichikyu's Shabu-shabu, featuring Kagoshima Prefecture's Kuroge Wagyu beef

      9900 yen(Tax included)

      • 2persons-
    • <Ichikyu's Shabu-shabu using black pork from Kagoshima Prefecture> 5,500 yen

      <Ichikyu's Shabu-shabu using black pork from Kagoshima Prefecture> 5,500 yen

      5500 yen(Tax included)

      • 2persons-
    • Ichikyu's sukiyaki hotpot featuring Kagoshima black pork

      Ichikyu's sukiyaki hotpot featuring Kagoshima black pork

      5500 yen(Tax included)

      • 2persons-
    • Chef's choice cuisine made with plenty of seasonal ingredients [Special Course] 16,500 yen

      Chef's choice cuisine made with plenty of seasonal ingredients [Special Course] 16,500 yen

      16500 yen(Tax included)

      • 2persons-
    • ≪We use plenty of seasonal ingredients≫ [Matsu course] 13,200 yen

      ≪We use plenty of seasonal ingredients≫ [Matsu course] 13,200 yen

      13200 yen(Tax included)

      • 2persons-

      Coupons that can be used with this course

      <Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special] 16,500 yen

    • ≪We use plenty of seasonal ingredients≫ [Bamboo course] 11,000 yen

      ≪We use plenty of seasonal ingredients≫ [Bamboo course] 11,000 yen

      11000 yen(Tax included)

      • 2persons-

      Coupons that can be used with this course

      <Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special] 16,500 yen

    • ≪We use plenty of seasonal ingredients≫ [Plum course] 8,800 yen

      ≪We use plenty of seasonal ingredients≫ [Plum course] 8,800 yen

      8800 yen(Tax included)

      • 2persons-

      Coupons that can be used with this course

      <Course using seasonal ingredients> [Plum] 8,800 yen / [Bamboo] 11,000 yen / [Pine] 13,200 yen [Special] 16,500 yen

    • ≪Kyoto duck course≫ 【 11,000 yen

      ≪Kyoto duck course≫ 【 11,000 yen

      11000 yen(Tax included)

      • 2persons-
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    小料理 一久(いっきゅう)

    こりょうり いっきゅう

    • Address
      鹿児島県鹿児島市山之口町9-28 橋口ビル1階
    • Access
      From the Tenmonkan stop to the cultural street to the direction of the Tenmunkan Park 3 Turn the third line right ⇒ There is a store on the right.
    • Tel
      099-223-7019
    • Business hours
      Monday to Saturday, national holidays, the day before public holidays: 17: 00-22: 00 (cooking LO 21:30 drink LO 21:30)
    • Regular holiday
      Day

    Small dish Kazuhisa was born from Minami Satsuma, Bozu and Kushi.

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