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“Seasonal” is the most delicious.Enjoy local fish dishes, as well as seasonal vegetables, fish and shellfish from all over the country.
Please ask
We purchase the most delicious local fish of the season at the market every morning.Enjoy not only sashimi, but also grilled dishes, tempura, simmered dishes, and other cooking methods that make the most of the ingredients.
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Kagoshima black pork, Japanese black beef sukiyaki, shabu-shabu, miso stir-fry, sake steamed, steak, etc.
Please ask
Kagoshima's signature flavors, Kurobuta (black pork) and Kuroge Wagyu (Japanese black beef) dishes are must-sees.In addition to the standard shabu-shabu, you can also enjoy sukiyaki.Please enjoy the authentic taste created by artisans.We accept take-out☆
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Enjoy a rare dish of soft-shelled turtles in Kagoshima as a hot pot or as a course meal.
please ask
They purchase live soft-shelled turtles and cook them while maintaining their freshness, so they have little odor and are easy to eat.Enjoy it as sashimi, hot pot, rice porridge, etc.Characterized by its crunchy texture, it's also a great nourishing tonic. ◎ Collagen-rich soft-shelled turtle leaves your skin smooth the next day after eating it!
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Kagoshima black pork shabu-shabu and sukiyaki 5,500 yen
Kagoshima's representative delicacies, black pork shabu-shabu and sukiyaki are exquisite!
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Soft-shelled turtle hotpot 9900 yen
Please enjoy fresh soft-shelled turtle dishes that bring out the full flavor and are gentle on the body.
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Black pork shabu-shabu
5500 yen(Tax included)
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Japanese black beef sukiyaki
9900 yen(Tax included)
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Recommended Matsutake dishes
From 5,500 yen
Tempura, charcoal grilling, Japanese black beef and sukiyaki
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Wild Maitake Mushroom
From 2640
Tempura, earthenware pot, Japanese black beef and sukiyaki
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Autumnal scenery Akitaro
From 2750 yen
Sashimi, olive grilled, tempura
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Wild Tiger Prawns
Price varies by size
Sashimi, grilled with salt
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Matsutake mushroom tempura
From 5,500 yen
Charcoal grilling, sukiyaki with Japanese beef, etc.
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Stir-fried lily root and ginkgo nuts
1760 yen(Tax included)
Autumn ginkgo and lily bulb snacks
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Wild Maitake Mushroom Tempura
From 2,640 yen
Earthenware pot, sukiyaki with Japanese beef, etc.
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Akitaro (Marlin)
From 2750 yen
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Natural red sea bream
From 2200 yen
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Local Octopus
1980 yen(Tax included)
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Conger pike
2640 yen(Tax included)
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Tiger prawns Wild prawns
Price varies by size
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spiny lobster
Price varies by size
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White meat, water squid, ground squid, tuna, ark shell, raw sea urchin, bonito, yaku mackerel, 〆 mackerel,
From 2750 yen
Assortment, it changes depending on the season.
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Natural tiger puffer fish sashimi
5500 yen(Tax included)
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Tomato
1650 yen(Tax included)
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Shirako-yaki of natural torafugu
3300 yen(Tax included)
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Kinki
Price varies by size
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Roasted turban shell
From 1760 yen
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Tiger prawns Wild prawns
Price varies by size
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Clams
Depending on size
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Abalone
Price varies by size
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Yam tofu Junsai (early summer) Water eggplant
From 880 yen
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Round eggplant dengaku, deep-fried tofu, stir-fried red manganji, stir-fried lily root and ginkgo, stir-fried eggplant with miso
From 880 yen
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Conger eel snack/boiled fish
Price varies by size
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Karasumi/Bachiko
1980 yen(Tax included)
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Fried abalone
Price varies by size
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Stir-fried asparagus
1760
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Deep-fried natural torafugu
3850 yen(Tax included)
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natural cod buds
From 660 yen
Price varies depending on size
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Butterbur, Chinese cabbage, Kogomi, wild garlic, oily sprouts
From 1,650 yen
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Prawns
Price varies by size
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Platter Ingredients change depending on the day.
From 4400 yen
Tiger prawns, water squid, white meat, seasonal vegetables, etc.
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Shimonita green onion
1980 yen(Tax included)
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Clams Raw oysters
Price varies by size
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Soft-shelled turtle porridge
¥ 1320(Tax included)
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Soft-shelled turtle
¥ 1320(Tax included)
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Tuna / prawn / white meat / water squid / ark shell
-
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Sea urchin / bonito / mackerel / hamo / Akitaro / conger eel
-
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Conger eel roll / sea urchin roll / plum meat roll / karasumi roll
-
* You can take it home
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Conger eel sushi
4400 yen(Tax included)
This is plump conger eel sushi roll.It is also recommended as a takeaway souvenir.
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Stir-fried olives . Stir-fried miso
2750 yen(Tax included)
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Shabu-shabu, sukiyaki, sukiyaki hotpot
5500 yen(Tax included)
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Fried Kujo green onions
5500 yen(Tax included)
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Sukiyaki
9900 yen(Tax included)
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Stir-fried with miso Thinly sliced steak Salad Seared
5500 yen(Tax included)
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Fried chicken
1650 yen(Tax included)
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Kabayaki
2200 yen(Tax included)
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sashimi
5500 yen(Tax included)
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fried
3850 yen(Tax included)
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Shirako-yaki
3300 yen(Tax included)
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pot
9900 yen(Tax included)
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course
15400 yen(Tax included)
Boiled Sashimi Hot Pot Porridge
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Soup
¥ 1320(Tax included)
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Wild cooking
¥ 1320(Tax included)
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Aperitif Hot pot Rice porridge
9900 yen(Tax included)
It is a reservation system from 2 people up to the day before.
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Course, Aperitif, Sashimi, Fried Chicken, Hot Pot, Rice Porridge
11000 yen(Tax included)
Reservations for two or more people must be made at least one day in advance.
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plum
8800 yen(Tax included)
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bamboo
11000 yen(Tax included)
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pine
13200 yen(Tax included)
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Special Course
16500 yen(Tax included)
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[Perfect infection control measures!!] The restaurant has a relaxing Japanese atmosphere and is staffed with completely private rooms.We are able to accommodate small groups as well as banquets for up to 8 people.Please enjoy your time without being disturbed by anyone.
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[Completely private room where you can spend time in a completely private space] We can accommodate up to 2 to 8 people.We recommend that you make an early reservation.
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[Counter where you can feel the craftsmanship up close] There are also seats, and counter seats where you can stretch your legs and relax are also popular.
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Enjoy authentic Satsuma Japanese cuisine in a completely private room.
Satsuma Japanese cuisine that you can enjoy in a completely private space.Please enjoy the traditional techniques and the best hospitality of the masters who have been trained for many years.
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Spring, Summer, Fall, Winter, Enjoy the most delicious taste on that day
The shop is also fully equipped with showcases and baskets, and thoroughly manages freshness and quality.You can enjoy fresh local fish and vegetables.
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Private rooms4Person(s) × 2
- Smoking/non-smoking
Non-smoking
Please relax in a private room for 2 to 4 people.It is possible to connect two private rooms and eat up to 8 people.
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Private rooms5Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room for 2 to 5 people.
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Private rooms6Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room for 4 to 6 people
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Counter seat6Person(s) × 1
A digging-type counter with a sitting chair.It is spacious and you can feel the craftsmanship up close.
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Enter Tenmonkan Bunka Dori and head toward Tenmonkan Park ⇒ There is a store at the third line on the right.
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It is a Japanese restaurant in Satsuma that foodies and celebrities also visit by stealth.
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It is the season of natural tiger blowfish dishes from November to March.
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Taste the flavors of the season
Feel the changing seasons through the seasonal flavors of spring, summer, fall, and winter.We order seasonal ingredients not only from the prefecture but also from all over the country.
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In a completely private room
The calm interior with a Japanese atmosphere is fully equipped with private rooms.Relax and relax without worrying about time or surroundings
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Spouse unusual in Kagoshima
A restaurant where you can enjoy rare Japanese cuisine in Kagoshima.From sashimi to pots and risotto.Plenty of collagen for your skin
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Savor the seasonal flavors of Kagoshima
Experience the changing seasons through seasonal flavors of spring, summer, autumn and winter.We source seasonal ingredients not only from within the prefecture but also from all over the country.
1/10
In a completely private room
The restaurant has a relaxing Japanese atmosphere and is fully equipped with private rooms.Relax and unwind without worrying about time or your surroundings.
1/10
Spouse unusual in Kagoshima
A restaurant where you can enjoy rare Japanese cuisine in Kagoshima.From sashimi to pots and risotto.Plenty of collagen for your skin
