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1/10
Black pork shabu-shabu
5500 yen(税込)
1/10
Japanese black beef sukiyaki
9900 yen(税込)
1/10
Recommended Matsutake dishes
From 5,500 yen
Tempura, charcoal grilling, Japanese black beef and sukiyaki
1/10
Wild Maitake Mushroom
From 2640
Tempura, earthenware pot, Japanese black beef and sukiyaki
1/10
Autumnal scenery Akitaro
From 2750 yen
Sashimi, olive grilled, tempura
1/10
Wild Tiger Prawns
Price varies by size
Sashimi, grilled with salt
【Recommendation of the season】
1/10
Matsutake mushroom tempura
From 5,500 yen
Charcoal grilling, sukiyaki with Japanese beef, etc.
1/10
Stir-fried lily root and ginkgo nuts
1760 yen(税込)
Autumn ginkgo and lily bulb snacks
1/10
Wild Maitake Mushroom Tempura
From 2,640 yen
Earthenware pot, sukiyaki with Japanese beef, etc.
【sashimi】
1/10
Akitaro (Marlin)
From 2750 yen
1/10
Natural red sea bream
From 2200 yen
1/10
Local Octopus
1980 yen(税込)
1/10
Conger pike
2640 yen(税込)
1/10
Tiger prawns Wild prawns
Price varies by size
1/10
spiny lobster
Price varies by size
1/10
Raw sea urchin
From 3000 yen
1/10
White meat, water squid, ground squid, tuna, ark shell, raw sea urchin, bonito, yaku mackerel, 〆 mackerel,
From 2750 yen
Assortment, it changes depending on the season.
1/10
Natural tiger puffer fish sashimi
5500 yen(税込)
【salad】
1/10
Vegetables
¥ 1320(税込)
1/10
Tomato
1650 yen(税込)
【pottery】
1/10
Shirako-yaki of natural torafugu
3300 yen(税込)
1/10
Kinki
Price varies by size
1/10
Roasted turban shell
From 1760 yen
1/10
Tiger prawns Wild prawns
Price varies by size
1/10
Clams
Depending on size
1/10
Abalone
Price varies by size
【Relish】
1/10
Yam tofu Junsai (early summer) Water eggplant
From 880 yen
1/10
Round eggplant dengaku, deep-fried tofu, stir-fried red manganji, stir-fried lily root and ginkgo, stir-fried eggplant with miso
From 880 yen
1/10
Conger eel snack/boiled fish
Price varies by size
1/10
Karasumi/Bachiko
1980 yen(税込)
1/10
Fried abalone
Price varies by size
1/10
Stir-fried asparagus
1760
【tempura】
1/10
Deep-fried natural torafugu
3850 yen(税込)
1/10
natural cod buds
From 660 yen
Price varies depending on size
1/10
Butterbur, Chinese cabbage, Kogomi, wild garlic, oily sprouts
From 1,650 yen
1/10
Prawns
Price varies by size
1/10
Platter Ingredients change depending on the day.
From 4400 yen
Tiger prawns, water squid, white meat, seasonal vegetables, etc.
1/10
Shimonita green onion
1980 yen(税込)
1/10
Clams Raw oysters
Price varies by size
1/10
fried oysters
1980 yen(税込)
Prawn, water squid, shiitake mushroom, onion, trefoil
【Salcon】
1/10
Soft-shelled turtle porridge
¥ 1320(税込)
1/10
Soft-shelled turtle
¥ 1320(税込)
【Sushi】
1/10
Tuna / prawn / white meat / water squid / ark shell
-
1/10
Sea urchin / bonito / mackerel / hamo / Akitaro / conger eel
-
1/10
Conger eel roll / sea urchin roll / plum meat roll / karasumi roll
-
* You can take it home
1/10
Conger eel sushi
4400 yen(税込)
This is plump conger eel sushi roll.It is also recommended as a takeaway souvenir.
[Noodles]
【Black pig food】
1/10
Stir-fried olives . Stir-fried miso
2750 yen(税込)
1/10
Salata
2750 yen(税込)
1/10
Shabu-shabu, sukiyaki
5500 yen(税込)
【Japanese beef】
1/10
Fried Kujo green onions
5500 yen(税込)
1/10
Sukiyaki
9900 yen(税込)
1/10
Stir-fried with miso Thinly sliced steak Salad Seared
5500 yen(税込)
【Black Satsuma chicken】
【Don't Cook】
1/10
Fried chicken
1650 yen(税込)
1/10
Kabayaki
2200 yen(税込)
【Fugu cuisine】 ~ November to March ~
1/10
sashimi
5500 yen(税込)
1/10
Grilled blowfish
7700 yen(税込)
1/10
fried
3850 yen(税込)
1/10
Shirako-yaki
3300 yen(税込)
1/10
Stir-fried olives
6600 yen(税込)
1/10
pot
9900 yen(税込)
1/10
course
15400 yen(税込)
Boiled Sashimi Hot Pot Porridge
【Supper dishes】
1/10
Soup
¥ 1320(税込)
1/10
Wild cooking
¥ 1320(税込)
1/10
Aperitif Hot pot Rice porridge
9900 yen(税込)
It is a reservation system from 2 people up to the day before.
1/10
Course, Aperitif, Sashimi, Fried Chicken, Hot Pot, Rice Porridge
11000 yen(税込)
Reservations for two or more people must be made at least one day in advance.
【Special dish】
1/10
plum
8800 yen(税込)
1/10
bamboo
11000 yen(税込)
1/10
pine
13200 yen(税込)
1/10
Special Course
16500 yen(税込)
