小料理　一久（いっきゅう）

≪Natural product, available from November to March≫ [Natural Tiger Pufferfish Course] 15,400 yen

15400 yen(Tax included)

≪Enjoy fresh soft-shelled turtle≫ [Soft-shelled turtle course] 5 dishes in total ⇒ 11,000 yen

By using a coupon11000 yen(Tax included)

Kazuhisa's sukiyaki with Kuroge Wagyu beef from Kagoshima Prefecture 9,900 yen

9900 yen(Tax included)

Chef's choice cuisine made with plenty of seasonal ingredients [Special Course] 16,500 yen

16500 yen(Tax included)

≪We use plenty of seasonal ingredients≫ [Bamboo course] 11,000 yen

By using a coupon11000 yen(Tax included)

≪We use plenty of seasonal ingredients≫ [Matsu course] 13,200 yen

By using a coupon13200 yen(Tax included)

≪We use plenty of seasonal ingredients≫ [Plum course] 8,800 yen

By using a coupon8800 yen(Tax included)

≪Black pork shabu-shabu, sukiyaki≫ [Kagoshima black pork] 5,500 yen

5500 yen(Tax included)

*Please feel free to contact us regarding your budget.